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The Dietary Aide is responsible for providing assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures, federal and state governmental regulations, and facility policies and procedures.
ESSENTIAL JOB FUNCTIONS:
Serves meals that are palatable and appetizing in appearance at designated meal times
Sets up meal trays, food carts, dining room, etc., as instructed
Assists in checking diet trays before distribution
Assists in serving meals
Prepares and delivers snacks, etc., as instructed
Delivers food carts, trays to designated areas
Executing diet spreadsheets
Cleans work tables, meat blocks, refrigerators/freezers etc.
Washes and cleans utensils as directed
Works with the facility’s dietitian/Dietary Supervisor as necessary and implement recommended changes as required
Ensures that all dietary procedures are followed in accordance with established policies
Ensures that food and supplies for the next meal are readily available
Assist in inventorying and storing incoming food, supplies, etc. as necessary
Participates in and assists in departmental studies and projects as assigned or that may become necessary
Other duties as assigned by the Dietary Supervisor
Prepares food etc. in accordance with sanitary regulations as well as with our established policies and procedures
Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, our company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.