Restaurant General Manager

We are looking for experienced High Volume, Full-Service Restaurant Managers in your area to help us grow our concept. We have fresh food and fresh opportunities available!

Are you looking for a dynamic company with work life balance & growth opportunity?

What we require:

  • 3+ years’ experience as a Restaurant GM, Full-Service, High Volume Restaurant (scratch kitchen preferred)
  • Ensure continuous improvement in both customer and associate satisfaction at all times
  • Exceptional leadership
  • Strong business acumen

About the job:

  • Responsible for daily operations and staff
  • Ensure that all controls are in place to minimize losses
  • Build sales and control cost
  • Ensure that all laws and legislative guidelines are being met
  • Hire, manage, train and motivate Team Members.

What we offer:

  • Comprehensive Benefits package, including 401k
  • Competitive salary
  • Monthly Bonus
  • Career development opportunities

When Self Opportunity opened in October of 2001 our goal was always to connect top talent with great concepts nationwide. We work hard to build a great relationship with both the companies we serve and the restaurant professionals they look to bring on board as leaders. By connecting the two we are all set up for success.

Job Type: Full-time

Pay: $52,600.00 – $78,800.00 per year

Physical Setting:

  • Casual dining restaurant

Schedule:

  • 8 hour shift

Work Location: Multiple Locations

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